DINNER
Served daily starting at 5pm
STARTERS
OYSTERS
chef’s hot sauce, mignonette, lemon (gf)
CALABRIAN CHILI-LIME BUTTER & JALAPEÑO CORNBREAD
smoked sea salt, shallots, fried capers, enriched with bone marrow
BAKED BRIE EN CROÛTE
raspberry compote, fresh berries, crostini (v)
FRIED ARTICHOKE
roasted red bell pepper romesco (V)
AHI TUNA POKE NACHOS
avocado, tomatoes, onions, wonton chips, spicy soy marinade, nori, sriracha aioli, wasabi cream
BIRRIA BEEF RIB
chimichurri, consomé (gf)
GREENS
CHEF’S HOUSE SALAD
mixed greens, dried cranberries, blue cheese, white balsamic vinaigrette (v, gf)
ARUGULA SALAD
crushed cashews, shaved parmesan, cucumbers, carrots, radishes, maple vinaigrette (v, gf)
THAI STEAK SALAD
spring mix, cabbage, mango, tomatoes, carrots, fresh & toasted coconut, almonds, crispy noodles, green onion, cilantro, sesame seeds, ginger-lime vinaigrette
MAINS
RATATOUILLE
tomatoes, eggplant, zucchini, red bell peppers, rustic tomato sauce, basil oil (V, gf, df)
HANDMADE LEMON RICOTTA AGNOLOTTI
roasted tomato medley, spinach, parmesan cream (v)
PAN-SEARED ORA KING SALMON
baby heirloom carrots, green beans, potato purée, lemon-tarragon beurre blanc (gf)
ROSEMARY FRIED CHICKEN BREAST
green beans, potato purée, gravy, chef’s signature sauce
CRISPY PORK LOIN KATSU
roasted mushroom medley, marble potatoes, fermented black bean sauce
HOUSE BURGER
½ lb patty, sharp cheddar, lettuce, tomato, onion, house pickles, secret sauce, sesame brioche bun + fries
BEEF BOURGUIGNON
braised boneless short rib, parmesan polenta, baby heirloom carrots, asparagus, red wine demi-glace
PRIME CUT RIBEYE
asparagus, potato purée, café de Paris
EDITOR'S CUT
48 oz bone-in tomahawk, au poivre, tableside whiskey flambé