DINNER
Served daily starting at 5pm
STARTERS
OYSTERS
chef’s hot sauce, mignonette, lemon (gf)
HOUSE-MADE MILK BREAD & BUTTER TWO WAYS
house-cultured butter + calabrian chili-lime butter enriched with bone marrow
BAKED BRIE EN CROÛTE
crostini, raspberry compote, fresh berries (v)
FRIED ARTICHOKE
roasted red bell pepper romesco (V)
AHI TUNA POKE NACHOS
spicy soy marinade, nori, avocado, tomatoes, onions, wonton chips, sriracha aioli, wasabi cream
PORK BELLY
grilled peaches, mint, fennel, gochujang (gf)
GREENS
ARUGULA SALAD
crushed cashews, shaved parmesan, cucumbers, carrots, radishes, maple vinaigrette (v, gf)
ROASTED BEET & SHRIMP SALAD
watercress, goat cheese, hazelnuts, shallot-orange vinaigrette (gf)
SOUTHEAST STEAK SALAD
spring mix, cabbage, mango, tomatoes, carrots, fresh & toasted coconut, almonds, crispy noodles, green onion, cilantro, sesame seeds, ginger-lime vinaigrette
MAINS
CAULIFLOWER STEAK
green curry, stone fruit mostarda, thai basil, crispy shallots (V)
HANDMADE LEMON RICOTTA AGNOLOTTI
green peas, grilled corn, parmesan cream, fresh truffle shaved tableside (v)
PAN-SEARED ORA KING SALMON
potato purée, baby carrots, braised brussels sprouts, lemon-tarragon beurre blanc (gf)
ROSEMARY FRIED CHICKEN BREAST
potato purée, green beans, gravy, chef’s signature sauce
CRISPY PORK LOIN KATSU
marble potatoes, roasted mushroom medley, fermented black bean sauce
PRIME BURGER
½ lb patty, sharp cheddar, lettuce, tomato, onion, house pickles, secret sauce, sesame seed acme bun + fries
BRAISED BONELESS SHORT RIB
potato pavé, baby sunburst squash, mustard demi-glace
PRIME NEW YORK STEAK FRITES
au poivre (16 oz)
EDITOR'S CUT
bone-in tomahawk, au poivre, tableside whiskey flambé (48 oz)