DINNER
Served daily starting at 5pm
STARTERS
OYSTERS
house hot sauce, apple mignonette, lemon (gf)
HOUSE-MADE MILK BREAD
honey, poppy seeds + butter two ways: european butter & calabrian chili-lime butter enriched with bone marrow
CAVIAR POTATO PAVÉ
thousand-layer potato, onion confit crème fraîche, osetra caviar, chives (4 pcs)
BAKED BRIE EN CROÛTE
seasonal berry preserves, crostini †
BRUSSELS SPROUTS
granny smith apples, tangerine foam, breadcrumbs †
POKE NACHOS
shoyu ahi tuna, avocado, tomatoes, onions, nori, crispy wonton chips, sriracha aioli, wasabi cream
CRISPY PORK BELLY
gochujang, hosui asian pear, mint, fennel
MUSSELS & PRAWNS
calabrian chili butter, white wine, grilled levain
GREENS
ENDIVE SALAD
hosui asian pear, fried goat cheese, crushed hazelnuts, fresh basil aioli, maple vinaigrette †
SEARED PRAWN SALAD
roasted beet medley, goat cheese, crushed hazelnuts, young watercress, shallot-orange vinaigrette (gf)
COBB SALAD
baby farms butter lettuce, bacon, hard-boiled eggs, tomatoes, onions, blue cheese, cilantro ranch (gf) (add: chicken | steak | shrimp)
MAINS
VEGAN CAULIFLOWER STEAK
carrot curry, stone fruit mostarda, fried shiso, crispy shallots ‡
HANDMADE AGNOLOTTI
lemon-ricotta farce, garlic crème, wild mushrooms, shaved parmesan †
ROASTED OCTOPUS
heirloom tomatoes, watermelon, tomato relish, potatoes, macha salsa (gf)
PAN-SEARED ORA KING SALMON
potato purée, rainbow carrots, brussels sprouts, lemon-tarragon beurre blanc (gf)
BUTTER CHICKEN
mary's chicken, tomato-butter gravy, garlic roti, saffron rice, cilantro-mint raita
ROSEMARY FRIED CHICKEN BREAST
mary’s chicken, potato purée, rainbow carrots, brussels sprouts, chef's signature chili sauce
PRIME BURGER
½ lb patty, sharp cheddar, lettuce, tomato, onion, pickles, secret sauce, manresa bun + fries (add: bacon)
GRILLED PORK CHOP
crispy potato pavé, seasonal miso-maple mushrooms, fermented demi-glace
BRAISED BONELESS SHORT RIB
crispy potato pavé, rainbow carrots, asparagus, mustard demi-glace
PRIME NEW YORK STEAK FRITES
16 oz prime new york steak au poivre + fries
EDITOR'S CUT
bone-in tomahawk, au poivre, tableside whiskey flambé (48 oz)