LUNCH
Served weekdays from 11am-3pm
STARTERS
OYSTERS
lemon, chef’s hot sauce, mignonette (gf)
ROASTED MUSHROOMS
roasted pepitas, goat cheese, chipotle aioli, pepita pesto (v, gf)
FLOR RELLENA
lightly battered squash blossoms, stuffed with ricotta & parmesan, tomatillo salsa verde (v, gf)
AHI TUNA POKE NACHOS
spicy soy marinade, nori, avocado, tomatoes, onions, wonton chips, sriracha aioli, wasabi cream
PORK BELLY & GRILLED PEACHES
mint, fennel, gochujang (gf)
GREENS
HEIRLOOM TOMATO SALAD
burrata, salsa macha, wild garlic aioli (gf)
+ guajillo chicken | grilled shrimp | flank steak
COBB SALAD
baby farms butter lettuce, bacon, hard-boiled egg, tomatoes, onions, blue cheese, cilantro ranch
+ guajillo chicken | grilled shrimp | flank steak
ROASTED BEET & SHRIMP SALAD
watercress, goat cheese, hazelnuts, shallot-orange vinaigrette (gf)
SANDOS
FRIED PANEER SANDWICH:
crispy mochiko-battered paneer cheese, tangy slaw, gochujang aioli, classic bun + fries OR salad (v)
BUTTER-POACHED LOBSTER ROLL
lemon aioli, chives, parsely, tarragon, calabrian chilis, po'boy roll + fries OR salad
SMOKED TURKEY SANDWICH
candied bacon, avocado, butter lettuce, tomato, secret sauce, ciabatta roll + fries OR salad
CHICKEN SALAD SANDWICH
green goddess aioli, toasted almonds, cranberries, celery, rosemary, mustard aioli, ciabatta roll + fries OR salad
SHORT RIB BÁNH MÌ
pickled carrots & cucumbers, cilantro, jalapeños, sriracha aioli, po'boy roll + fries OR salad
PRIME BURGER
½ lb patty, sharp cheddar cheese, lettuce, tomato, onion, house pickles, secret sauce, classic bun + fries OR salad
MAINS
CAULIFLOWER STEAK
green curry, stone fruit mostarda, thai basil, crispy shallots (V)
HANDMADE LEMON RICOTTA AGNOLOTTI
green peas, grilled corn, parmesan cream, fresh truffle shaved tableside (v)
PAN-SEARED ORA KING SALMON
orzo salad, corn, zucchini, mushrooms, wild garlic vinaigrette (gf)
KETO GRILLED LEMON CHICKEN
charred zucchini (gf, df)
ROSEMARY FRIED CHICKEN BREAST
potato purée, green beans, gravy, chef's signature sauce
PRIME NEW YORK STEAK FRITES
au poivre (16 oz)