LUNCH
Served weekdays from 11am-3pm
SOMETHING TO SHARE
OYSTERS
house hot sauce, apple mignonette gf
AHI TUNA AGUACHILE
green chile, citrus, guava purée, avocado, cherry tomatoes, radish, house-made vegetarian chicharrón
ROASTED MUSHROOMS
toasted pepitas, creamy chèvre, chipotle aioli, pepita pesto † gf
BRUSSELS SPROUTS
granny smith apples, tangerine foam, breadcrumbs †
CRISPY PORK BELLY
gochujang, persimmons, mint, fennel
FRONT PAGE SALADS
ENDIVE SALAD
asian pear, fried chèvre, hazelnuts, basil aioli, maple vinaigrette †
VENETO SALAD
castelfranco heirloom radicchio, persimmon, ricotta salata, pecans, citrus dressing gf
add-ons: grilled chicken | fried chicken | steak | shrimp
COBB SALAD
baby farms butter lettuce, bacon, hard-boiled eggs, avocado, tomatoes, onions, blue cheese, cilantro ranch gf
add-ons: grilled chicken | fried chicken | steak | shrimp
PLANT-BASED MAINS
FRIED PANEER SANDWICH
mochiko-fried paneer, tangy slaw, gochujang aioli + fries or salad †
CAULIFLOWER STEAK
carrot curry, stone fruit mostarda, fried shiso, crispy shallots ‡
MARKET QUINOA BOWL
roasted cauliflower & carrots, red bell pepper hummus, edamame, feta, pickled fresno chilis, cilantro †
BREAKING BREAD
served on manresa bread and with fries or side salad
BUTTER-POACHED LOBSTER ROLL
lemon aioli, calabrian chilis, celery, po’boy roll
ROASTED TURKEY SANDWICH
thick-cut candied bacon, avocado, lettuce, tomato, secret sauce, ciabatta roll
CHICKEN SALAD SANDWICH
almonds, cranberries, basil aioli, ciabatta roll
SHORT RIB BÁNH MÌ
pickled carrots & cucumbers, cilantro, jalapeños, sriracha aioli, po’boy roll
add-ons: bacon
PRIME BURGER
½ lb patty, sharp cheddar, lettuce, tomato, onion, pickles, secret sauce, classic bun
add-ons: bacon
THE HEADLINES
upgrades: steak | shrimp
MEDITERRANEAN CHICKEN BOWL
quinoa, roasted cauliflower & carrots, red bell pepper hummus, edamame, feta, pickled fresno chilis, cilantro
upgrades: steak | shrimp
KETO GRILLED LEMON CHICKEN
market vegetable gf
add-ons: grilled chicken | fried chicken | steak | shrimp
GARLIC NOODLES
sweet soy glaze, parmesan cheese, scallions
add-ons: grilled chicken | fried chicken | steak | shrimp
PAN-SEARED SEA BASS
thai green curry, blistered tomatoes, kombu dashi rice, pickled red chili gf
GAMBAS & PATATAS
prawns, potato pavé, chorizo crumble, fried egg, shishito aioli
BUTTER CHICKEN
mary’s chicken, tomato-butter gravy, saffron rice, cilantro-mint raita, roti (sub: gf roti)
ROSEMARY FRIED CHICKEN BREAST
mary’s chicken, manchego mashed potatoes, rainbow carrots, brussels sprouts, chef’s chili sauce
PRIME NY STEAK FRITES
16 oz prime new york steak au poivre + fries