Valentine’s Prix Fixe Dinner
Saturday, February 14. Taking reservations from 5:00pm-9:30pm
TO START: BREAD SERVICE
for the table
HOUSE-MADE MILK BREAD & BUTTER TWO WAYS
european-style + calabrian chili-lime enriched with bone marrow
FIRST COURSE: AMUSE-BOUCHE
choose one
OYSTERS
apple mignonette, hot sauce, lemon (2pcs) gf
BRUSSELS SPROUTS
house-made chili crunch ‡
CAVIAR PAVÉ
thousand-layer potato, crème fraîche, osetra caviar, chives (2pcs)
hardboiled egg, fried capers, pickled shallots (2pcs)
SALMON RÖSTI
grated potato cake, herbed cream cheese, smoked salmon,
hardboiled egg, fried capers, pickled shallots (2pcs)
SECOND COURSE: ENTRÉE
choose one
PAN-ROASTED SCALLOPS
lentils, bacon lardons, root vegetables, crispy sunchoke
DUCK CONFIT
parsnip purée, braised cabbage, pickled mustard seeds, plum glaze
PRIME RIB AU JUS
mashed potatoes, seasonal vegetables, creamed horseradish
VEGAN CAULIFLOWER STEAK
green curry, pumpkin mostarda, shiso, crispy shallots ‡
THIRD COURSE: DESSERT
choose one
DUBAI CHOCOLATE BROWNIE
à la mode †
BREAD PUDDING
à la mode, dulce de leche †